Camel Fat Benefits
Author: Theresa Newton Date Posted:8 August 2024
Introducing Camel Hump Fat Products
We have been fortunate to be able to secure a local source of camel hump fat. Our fat comes from Summer Land Camel Farm, which is Australia’s largest Camel Farm and Dairy. The camels live and graze within the beautiful, natural surrounds of the southern Queensland’s fertile volcanic area known as the Scenic rim.
The folks at Summerland are passionate about their camels, nurturing their land, and supporting their local communities. Summer Land Camels rescue Australian desert wild camels from being culled, and train them to be a vital part of their farm and business.
Camel fat, specifically sourced from the hump, is traditionally referred to as Hachi. This fat is one that has been traditionally used since time immemorial (the first use of domesticated camels was believed to have been around 2500 BC). Camel hump fat has unique cosmetic, nutritional and culinary uses. Contrary to popular belief, camel humps do not store water but rather fatty tissue, which serves as a source of nourishment when food is scarce.
When compared to beef fat, camel hump fat has a similar major fatty acid composition, with palmitic, stearic, and oleic acids being prevalent. However, camel hump fat tends to have a higher content of saturated fatty acids compared to beef, which generally has a higher monounsaturated fatty acid (MUFA) content. Overall, camel hump fat is more saturated than many other animal fats, which contributes to its unique texture and stability.
Camel hump fat has traditional medicinal uses, primarily due to its anti-inflammatory and healing properties. It is believed to potentially be of use in the following applications
- Joint and Muscle Pain: Camel hump fat is used to alleviate arthritis, osteoarthritis, rheumatism, back pain, and sciatic nerve pain. It is applied in massages to the affected areas for pain relief.
- Respiratory Issues: It is effective in treating asthma and other respiratory conditions by facilitating expectoration and decongesting the respiratory tract. It can be massaged onto the rib cage or upper back for these purposes.
- Skin Conditions: Camel hump fat is used to treat skin problems such as eczema and psoriasis. It soothes itching, reduces inflammation, and promotes healing. It is also used for moisturizing dry skin and repairing chapped hands and feet.
- Cosmetic Uses: Beyond medicinal applications, camel hump fat is used in cosmetics for its moisturizing properties, benefiting skin and hair health.
Camel hump fat is considered suitable for people with sensitive skin due to several beneficial properties:
- Hypoallergenic: Camel fat is hypoallergenic, meaning it is unlikely to cause allergic reactions, making it a safe option for those with hypersensitive skin.
- Non-comedogenic: It does not block or clog pores, which helps prevent breakouts of pimples and acne, a common concern for sensitive skin.
- Moisturizing and Healing: Camel fat is deeply moisturizing and can penetrate the skin to provide long-lasting relief. It is also known for its anti-inflammatory properties, which can help soothe and heal conditions like eczema and rosacea.
- Rich in Beneficial Fatty Acids: The fat contains essential fatty acids such as omega-3, omega-6, and omega-9, which support healthy skin cell membranes and overall skin health.
- Antioxidants: Camel fat includes antioxidants like carotenoids, flavones, polyphenols, and tocopherols, which help fight free radicals and reduce skin damage.
These properties make camel hump fat a potentially effective and gentle option for individuals with sensitive skin.